Our Deep Sea Red Crabs are wild caught and responsibly harvested using traps that have been approved for their local habitats. We have established a strict harvesting season and size limit to help ensure the sustainability of this prized resource for the future of the communities this ­fishery supports and your enjoyment for years to come.  The Namibian Deep-Sea Red Crab fishery operates under strict quotas to ensure sustainability, with regulations allowing only mature males to be harvested, preserving breeding stocks. Our vessels are staffed entirely with skilled local labor, reflecting our commitment to community development. As a vertically integrated operation, we manage every step of the process—from harvesting to export—guaranteeing exceptional quality and traceability. This sustainable and responsible approach positions our crab as a premium product in global markets.