Hake is a type of fish in the cod family. It is found in the Atlantic and Pacific oceans, and can grow up to 1 meter (3 feet) long and weigh up to 27 kilograms (60 pounds). Hake has a mild flavor and a soft, flaky texture, making it a versatile fish that can be cooked in a variety of ways. It is often used in fish and chips, chowder, and other seafood dishes.
